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Sweets & Dessert
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Pocky Sakura Matcha
Awesome spring edition of Pocky with the subtitle "Taste of JAPAN" and...
US$6.65 -
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Blanchul - Uji Matcha Chocolate
Crispy langue de chat cookies with a great Match flavoured chocolate,...
US$5.60 -
Bourbon Mini Lumonde - Uji Matcha
Limited Item Crispy, fragrant crêpe cookies enveloped in a cream made...
US$5.60 -
Bourbon BaumRoll - Matcha
Mini roll cake from Bourbon with a thin fine tasting Uji Matcha creme...
US$5.25 -
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Sakura Chocolate Cookies
Limited Item Savour the delicate texture that crumbles gently in the...
US$5.95 -
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Jelly Ace - Ichigo
Instant mix for delicious strawberry...
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This coffee jelly preserves the aroma and perfectly balanced bitterness of Muji's original blend coffee. Its satisfying texture is a key feature. It is made by using beans from Muji's ‘Original Blend Coffee Dark Taste’ to deliver the coffee's aroma and bitterness, finishing with a gentle sweetness. It is caracterised by a smooth, satisfying texture. Enjoy...
US$5.60Available
US$3.50 AvailableDumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 85g
US$3.50Available
US$5.95 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
US$5.95Available
US$3.50 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g
US$3.50Available
US$4.20 AvailableUnsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 150g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
US$4.20Available
US$4.20 AvailableSweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
US$4.20Available
US$2.10 AvailableKuromitsu and Kinako in handy portion packs. Ideal for mochi, but of course also suitable for many other desserts. Content: 2 portions (2x 8,5g Kuromitsu and 2x 8,5g Kinako)
US$2.10Available
US$7.00 AvailableMelon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
US$7.00Available
US$2.10 AvailableMitarashi sauce for mochi and other sweets in handy portion packs. Content: 3 portions (3x 12g)
US$2.10Available
US$4.76 AvailableMorinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
US$4.76Available
US$5.25 AvailableFreeze dried sakura blossoms. The perfect finishing for cakes or other delicious things to add the special taste and scent of slightly sour cherry blossoms along with a cute look. Content: 3g
US$5.25Available
US$7.00 AvailableGlutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
US$7.00Available
